A good $8 wine with snap, crackle and pop. The nose brings black cherry and saucy aromas, while the palate is sweet, a bit medicinal and just a little herbal. There's a creamy sweetness to the finish and another modest dose of herbs and medicinality. Any faults should be offset by the cost.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.