Cedar, vanilla violets—the nose on the Cabernet is both masculine and soft. On the palate, plum, cherry and violet flavors are delivered in a friendly, fruity package, an approachable red with a spicy finish. Good for grilled meat and stew.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com