This wine is well made and competitively priced. Characteristic variety notes of orange blossom, rose and lychee mark the nose, and meet additional notes of ripe mango mixed with banana on the palate. Exotic and fun, this medium-bodied, heady wine would perfectly quell a spicy kick.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.