Here's a traditional Belgian-style witbier, brewed with orange peel and coriander. Light yellow-gold in color, with a soft haze, it pours quite frothy, but the head falls fast. The initial aromas are tart and spicy—like lemon pepper and coriander—with a fresh wheat accent. Citrusy flavors continue on to dominate the palate, with waves of juicy orange and lemon that are supported by a core of wheat and medium-sweet malt. The mouthfeel is light- to medium-bodied, with a subtle sweetness yet high carbonation to keep it fresh and clean through the close.
12 oz/4 pack
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).