This 10-year-old tawny looks older, with some garnet at its core, but dominated by a pale amber hue. It's very supple in the mouth, with lots of caramel flavors, then finishes peppery and slightly hot.
Janet Kafka & Associates
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.