Fruit flavors mix Meyer lemon, yellow apple and just a bare hint of apricot. As with all Owen Roe wines, it has lovely balance, seamless and textural, with crisp definition. The wine was barrel fermented, giving it just a tiny lick of caramel in the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.