This combines 70% Cabernet Sauvignon with 30% Syrah, all estate-grown, and crafted into wine by Robert Foley. Herb, peppercorn and a sanguine note of wild game adorned in dried cranberry and plum pop on the palate. The finish brings strong, lasting notes of cardamom and clove.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.