This has subdued, somewhat funky leesy aromas that mingle with whiffs of pressed yellow flower, overripe citrus and dried thyme. The palate is oily and prematurely evolved, evoking mature yellow apple skin and toasted almond.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.