Cool, earthy aromas are more brooding than loud and fruity. This organic blend of Garnacha, Syrah and Monastrell features grabby tannins that stop short of being grating. Flavors of baked plum, raspberry and cherry end with medicinal notes and a dose of minty heat. Drink now.
European Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.