Massively oaky aromas of spice and clove dominate the nose on this blend of Monastrell, Syrah and Garnacha. It's tannic and burnt on the palate, with little but creosote and clove for flavors. An all-oak finish brings bitterness.
European Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.