Heavy oak, asphalt, chocolate and slightly weedy berry aromas open this blend of Garnacha Tintorera, Monastrell and Syrah. In the mouth, rubbery tannins create astringency. Fully oaked, spicy berry flavors include vanilla and clove notes, while an oak-dominated finish tastes creamy and herbal.
European Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.