Smoky aromas of campfire and clove are blended with high-toned black-fruit scents draped in additional toasty oak. An energetic palate brings its share of resiny, heavy oak, while dark-berry flavors come with woody, toasty, charred accents that suggest clove and black pepper.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.