Grapy aromas of cassis and blackberry are fairly foxy, with a whiff of wet animal fur. An intense palate is held together by firm, rubbery tannins. Black cherry and dark-plum flavors are lasting on a finish that's ripped with intensity. Best from 2019–2024.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.