Expansive on the palate, this wine has oak present from the start, adding to the plushness of the tannin and taste of vanilla and spice. Plum jam gives way to juicier cherry and berry, with an underlying yeastiness that presents like baked bread.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.