Palo Alto 2009 Coiron Torrontés (Maipú) Rating and Review | Wine Enthusiast
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Palo Alto 2009 Coiron Torrontés (Maipú)

Rating
83
Price
$11
Winery
Variety
Wine Type
Alcohol
13.2%
Bottle Size
750 ml
Issue Date
3/1/2011
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Neutral on the nose except for a smidgen of lychee and citrus. The palate is standard and generic, with bland peach, melon and pithy flavors. Finishes light and peachy, with weight and fading acidity. Michael Schachner

What Is Blind Tasting?

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

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About The Scores

*Products deemed unacceptable (receving a rating below 80 points) are not reviewed.

98-100

Classic
The Pinnacle of quality

94-97

Superb
A great achievement

90-93

Excellent
Highly recommended

87-89

Very Good
Often good value; well recommended

83-86

Good
Suitable for everyday consumption, often good value

80-82

Acceptable
Can be employed


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Discover New Regions for Torrontés

The Mendoza Wine Region is by far the most important in all of Argentina as it is responsible for approximately 80% of the country’s total wine production. The Malbec varietal is almost synonymous with Mendoza as it accounts for the majority of the region’s plantings, but Cabernet Sauvignon, Torrontés and Chardonnay are also heavily produced. The combination of the desert-like conditions and high-altitude vineyards aid in producing wines with robust concentration with plenty of supporting acidity. The Malbecs from the region are known for producing wines with dense boysenberry, plum and blackberry flavors and often show layers of coffee and bitter chocolate due to oak aging. Be sure to look through our Mendoza Buying Guide to find the top cellar selections as well as the best buys from this region.