Made entirely from Salamino, this has crushed grape and raisin aromas. Those aromas carry over to the semisweet palate, along with dried black cherry notes and hints of almond and citrus peel. Vibrant acidity keeps it fresh.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.