This red blend offers aromas of black-skinned fruit, cedar, coffee and anisette. On the palate, dried black cherry and black currant make up the core while espresso, clove and tobacco play supporting roles. Grippy tannins hold it all together.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.