Made entirely from Nero d'Avola, this opens with black-skinned berry, freshly turned soil and cooking spice aromas. The soft, juicy palate offers blackberry, carob and clove flavors while rounded tannins lend a smooth texture. Enjoy through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.