This wine combines 60% Cabernet Sauvignon, 37% Zinfandel and 3% Petit Verdot from the producer's Three Palms Vineyard. Smooth and toasty, it's also structured and vibrantly fruity in black cherry, with delightful hints of clove and black pepper.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.