The nose on this Sauvignon Blanc is chunky and shows hints of corn and baked apple. The body is in good shape, as proper acidity offsets any fat in the wine. Melony flavors match the texture, and there's some notorious Baja saltiness to the finish. This is definitely a food wine.
Wines From Baja
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.