While this is almost ready to drink, with its fruity pear and apple flavors, beneath the surface, the wine is much more serious. It has a rich feel to it, touched by toast and a hint of honey, it has a firm wood aging character, a firm structure and considerable potential. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.