This is Pascal Bouchard's main cuvée of Chablis. It has a soft character: just a touch of spice and crisp sliced apple and green-plum fruitiness. The aftertaste, with its taut minerality, shows the wine is a little young. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.