Produced from a 3.7-acre vineyard, this immediately attractive wine has pure fruitiness, crisp acidity and just a touch of minerality from the chalk soil. The lime and grapefruit acidity cuts through easily at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.