Can't say that sparkling wines and whites are Toso's strong suit. This Pinot Noir-based wine is tan in color and smells and tastes a lot like carbonated Sherry. Flavors of dull citrus and nuts work the palate, while the finish is controlled but not all that lively.
Guarachi Wine Partners
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.