Quite generic and arguably overoaked given the wine's core quality. The nose smells rubbery and then milky, while the palate is jammy and sticky, with sweet, candied, oaky fruit flavors. In our opinion it's too resiny and done up in woodspice, and thus the fruit never shines. Not nearly as good as Toso's basic Malbec.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.