Aromas of baked plum, exotic spice and vanilla almost jump out of the glass. The aromas follow through to the full-bodied, savory palate along with ripe black cherry, blackberry and mocha while velvety tannins give it a smooth, polished texture. It closes on a confectionary note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.