This is a highly perfumed and floral wine from the famous site, which is tangy and slightly tart within a medium-bodied frame. Lemon and baked apple play off each other with ease, as a metallic edge of stony minerality persists and expands.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.