Savory, smoky aromas and a refined array of leather, cigarbox and smoke-tinged red berry gives this wine an ageable, bold edge. This is a food wine with pedigree and could pair with everything from marinara pizza and burgers to rack of lamb or sirloin.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org