Sourced from the Two Blondes vineyard, this is a soft, smooth and toasty blend of 42% Cabernet Sauvignon, 31% Cabernet Franc, and 27% Merlot. Its delicious barrel flavors are nicely integrated with its purple fruit. It's buttery-feeling in the mouth, with coffee and toasted nut accents, all bolstered by a firm structure of ripe, slightly grainy tannins. Drink now through 2030.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.