This structured Dolcetto offers aromas of blue- and black-skinned fruit, violet, chopped herbs and kitchen spices. The vibrant palate delivers black cherry, black currant, clove, tobacco and anise while firm, refined tannins provide the framework.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.