Nicely done and racy for an oloroso, with quince, baked peach and honey on the nose and then apricot and mocha flavors taking over in the mouth. Arguably a bit acidic, but that only helps to propel it toward an orange-tinged finish that's natural, sheer and clean.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.