Up front, this smells smoky and woody, although in due time earthy berry aromas emerge. This feels ripe and full in body; flavors of black cherry, cassis, fig and chocolate end with heady, toasty heat and a rich sense of extraction. Drink through 2018.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.