With just the right amount of toasty age, this is gorgeous. Its strawberry note is woven into its rich texture, with a flavor of fresh croissant and a final burst of acidity. It could age, but why wait?
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.