Black currant, graphite and meat juice aromas lead the nose on this blend of Cabernet Sauvignon, Merlot and Sangiovese. On the forward palate, notes of bitter dark chocolate and sweet spice accent blackberry jam and dried cherries. Tightly woven tannins provide the framework. Drink soon to capture what remains of the fruit richness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.