Although the domaine is mainly centered on Chassagne-Montrachet, neighboring Saint-Aubin is hardly far. This ripe, yellow and citrus-fruit-flavored wine is already delicious. Touches of toast from wood aging along with balanced acidity give it both crispness and richness. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.