This opulent wine is full of ripe fruit and has a generous texture. Apricot and pear flavors give richness that is cut by acidity that gives the wine tremendous lift. The toast adds the lightest touch at the end. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.