Aromas of leather, graphite, saucy berry and tomato are good but not necessarily inviting. This high-elevation Cabernet is bouncy in feel and solid in structure. Flavors of briny berry fruits come with oaky notes of vanilla and caramel, while the finish is chocolaty but quickly loses its fruit character.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.