Two fistfuls of Petite Sirah are added to the mix here, the wine a mix of black cherry and berry around soft, sinewy layers of black pepper and firm tannins. Never overbearing, this wine will do well at the table around plenty of meats.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.