The aromas are slightly maderized and soft, with hints of baked apple and corn cake. It feels plump, mealy and a touch flat, with nectarine and wheat flavors. Chunky and peachy on the finish, this is starting to fade.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.