As the cloudy sediment at the bottom of the bottle indicates, this intriguing Prosecco was refermented in the bottle as opposed to in steel tanks. It opens with a heady aroma of white flower, green apple and kiwi. These carry over to the palate with a hint of exotic fruit and lime alongside a soft, persistent mousse and brisk acidity. It has a dry, crisp finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.