Pierre Amadieu's flagship Gigondas is this luxury cuvée from old vines. Yet despite its quality raw materials, I found his 2004 Romane-Machotte more interesting. This bottling features entirely too much cedary, vanilla-laden, barrel-induced seasoning. Sometimes less is more.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.