Light in color, this is a tight, cherry fruited wine with fruit that seems underripe. It's almost rosé in feel with just a leather and tannin underlay to give it structure. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.