The Spécial Club is a grouping of Champagne producers who taste each other's wines before allowing them to be released under this label. With its pure expression of mineral-driven, tense Chardonnay, this is made in a dry style. It's fragrant, fruity and ready to age for several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.