Aromas of very ripe plum, blackberry and raisin lead the nose of this wine, with a hint of oak. The palate is warm and ripe, delivering mature black-cherry and prune flavors layered with oak, vanilla and chocolate.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.