Gritty, charred aromas rest on top of core blackberry and cassis scents. This is a blocky, stout number with firm tannins and serious structure. Charred blackberry and dark chocolate are the lead flavors, while this big-boned Toro tastes of toast and mocha on the finish, which is drying and tannic. Drink through 2027.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.