The wine is finely integrated, bringing together ripe pear and apricot fruit flavors with fresh acidity. It is really only off dry, a wine for fish dishes rather than for desserts. The acidity at the end is refreshing and crisp.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.