Purplish garnet in color, it has aromas of black fruits and just a whiff of menthol. It is refreshing and fruit forward on the palate with a hint of eucalyptus in the finish.
Blue Danube Wine Co
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com