Full in the mouth, the wine has ripe pear and lime flavors. It has a funky edge to it as well, with more rustic flavors. Give the wine six months to come together. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.