Tasting mature for a 10-Year-Old tawny, this ripe wine has lost fruit but gained in spirit, wood and acidity. Balanced just right, it finishes dry and fragrant.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.