This ripe and juicy wine holds good acidity and tannins that give it a dry core. Already balanced, it's fruity with black currants and plenty of spice. Along with its structure, it has plenty more to give in the future. The name comes from the number of barrels used for the wine. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.